Filters
Southwestern sweet and savory vinaigrette with a blend of herbs and spices, great on any salad, fish or chicken.
Bake uncovered at 350 for 18 - 20 minutes.
Traditional American Tartar Sauce with tangy pickles and fresh lemon juice, fantastic on any fish or as a spread.
Sicilian red wine vinaigrette with onion, garlic, herbs and spices. Sweet, zesty and delicious.
Rich Italian basil, and garlic mayo. Make your next sandwich or meal come alive.
Bake covered at 350 for 15 - 18 minutes.
Classy sweet sauce to enhance every dish.
Signature Euro Asian sauce. Sweet, savory mayo sauce.
Sweet red bell pepper and garlic marinade. Simple and delicious.
Tender turbot fillets stuffed with a vibrant pepper, zucchini, carrot medley.
Bake uncovered at 350 for 18 - 20 minutes.
Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.
Bake uncovered at 350 for 18 - 20 minutes.
A rich sesame and soy duck sauce, use it as a marinade or glaze.
Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.
Indulge in our heavenly roll, filled with savory cooked salmon, kani, sweet mango, crunchy tempura, and topped off with creamy avocado and a drizzle of our signature sweet sauce.
The Firecracker Roll! With cooked spicy salmon, avocado, and tempura with panko, topped with cooked spicy tuna, jalapeno rings, and hot chili. Get ready to spice up your sushi game with this explosive roll.
creamy, tangy small diced pieces of pickles and jalapeno
Satisfy your cravings with the Yum-Yam Roll. A delicious combination of tempura sweet potato, creamy avocado, and savory shiitake mushrooms, all wrapped in a delicate soy wrap and topped with spicy chopped kani and crushed almonds. Drizzled with a sweet sauce, this roll will surely hit the spot.
Elevate your Yom Tov menu with our exclusive wellingtons!
Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.
Baking Instructions:
- While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
- Bake on 400 for 45-55 minutes.
- Let cool for 10-15 minutes.
- Slice and enjoy!
Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.
Baking Instructions:
- While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
- Bake on 400 for 25-30 minutes.
- Let cool for 10-15 minutes.
- Slice and enjoy!
Side of Salmon topped with a signature blend of spices arranged on a cedar plank (black and white sesame seeds, sweet rub, chives and everything spice).
Serving tray included in price.
Baking Instructions: Place the plank, without the tray, on a full-size sheet pan, and bake on 375° for 35 minutes.
Serve on the elegant tray included.
