Handcrafted and freshly made. These amazing burgers taste so good you'll want to have enough on hand to go gourmet the easy way. Bake, broil or pan-fry.
Cedar wraps infuse exquisite smoky flavor to the Bronzini as it bakes. Finely chopped onions, tomatoes and French herbs make this dish exceptional!
Bake covered at 350 for 15 - 18 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
Tender turbot fillets stuffed with a vibrant pepper, zucchini, carrot medley.
Bake uncovered at 350 for 18 - 20 minutes.
Product Unavailable
Bake uncovered at 350 for 18 - 20 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
2 Skewers per pack
Bake uncovered at 350 for 18 - 20 minutes.
1 Fillets per pack
Bake covered at 350 for 15 - 18 minutes.
2 Skewers Per Pack
Bake uncovered at 350 for 18 - 20 minutes.
Bake uncovered at 350 for 18 - 20 minutes.
Side of Salmon topped with a signature blend of spices arranged on a cedar plank (black and white sesame seeds, sweet rub, chives and everything spice).
Serving tray included in price.
Baking Instructions: Place the plank, without the tray, on a full-size sheet pan, and bake on 375° for 35 minutes.
Serve on the elegant tray included.
Bake covered at 350 for 15 - 18 minutes.
Perfectly seasoned tender and flaky salmon fillets with an incredible medley of bright, tasty ingredients. Delicious and so impressive!
Product Unavailable
Bake covered at 350 for 15 - 18 minutes.
Hand-cut Turbot cubes threaded onto skewers. Each skewer is marinated in three select house sauces: a creamy romesco sauce, honey mustard marinade and a pesto herb emulsion.
This dish is oven-ready.
Bake on 375°, uncovered, for 15-18 minutes.
Bake uncovered at 350 for 18 - 20 minutes.